Em Yeo recipes
It all started when…
We moved to Buladelah in 2015, I had already started on my journey back to the kitchen since learning to cook in my teenage years with my mum. I was drawn to cooking from scratch and with as many fresh and local ingredients as possible by living on the beautiful Mid-Coast. Once we started Yeo Farm, I found my love of lamb again in new ways that what I grew up with and was determined to get lamb back on the weekly menu!
Now we have our market garden, I’m always looking for new easy ways to cook flavoursome meals for my family and friends and want to share them with you.
Got any questions? Send me a line at em@yeofarm.com.au
