This year we will be heading up the road to be hosted by Old Inn Road Vineyard for the Spring Great Lakes Food Trail. Em will be selling lamb on the day and so bring your eskies and cold packs! You will also be able to meet Lambie and her daughter Lambie 2.0!
In 2022 the Food Trail will be held over two days on the weekend of 26, 27 (Autumn) and 1,2 October (Spring).
SPRING TRAIL! Excited to be back on the trail for Spring 2021. Come visit our sheep farm and take home lamb, farm produce and products.
Visit this innovative family sheep farm. See pasture raised Australian White sheep, a haired meat breed. There will be two free talks on regenerative agriculture and landscape hydration.
Lamb will be available for purchase on the day from the farm.
We are so excited to be heading to another awesome Great Lakes Food Trail Autumn Trail. It will be on the 19th April which is the second sunday in the Easter School Holidays.
Come visit us at Yeo Farm. We are no.1 on the food trail map and our address is 270 Lowreys Road, Bulahdelah NSW. Just up the road from Old Inn Road Winery, you can head out of Bulahdelah and turn right onto Booral Road. Follow that along for a approx 4 kms and then turn onto Lowreys Road.
Lowreys Road is a dirt road and we are 2.7kms from the turnoff on the right hand side. You will be able to come here in a 2wd as the road is really well maintained.
If you have any questions beforehand, please call us on 0418923355. Or if you can’t get to us this time, please book yourself a tour of Yeo Farm.
6th October you can visit our farm on the Great Lakes Food Trail. Open from 9am to 4pm. See baby lambs, our regenerative farm practices and also buy lamb direct from the farm.
We are excited to be hosting our 2nd event as part of the Great Lakes Food Trail on the 26th April 2019
Sat 12th January 2019 - Harry Elliot Oval, Forster - Tuncurry, NSW.
Bringing the best and brightest of the Great Lakes and Manning sustainable produce movement together, Grow Your Own’s ‘Grower’s Area’ allows you to eat and drink locally-sourced goodness. From tasty cheese plates matched with boutique wines and kombucha cocktails, to tailored stall menus sourced completely from local products - the forefront of the area’s growing foodie movement will be at the doorstep of the festival.
Emma Yeo will be there to chat with festival goers about our farm, our lamb and our farm practices.
We are so excited to join the Great Lakes Food Trail
Website; https://www.thegreatlakesfoodtrailnsw.com.au/copy-of-food-trail
